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Cooking

A list of books about cooking mentioned on the Joe Rogan Experience Podcast

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
by Hank Shaw
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
by Hank Shaw
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
by Steven Rinella
Pow Wow Chow
Joe Beef: Surviving The Apocolypse – Another Cookbook of Sorts
by David McMillan & Frederic Morin
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan & Frederic Morin
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
by Steven Rinella

hunting
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
by Steven Rinella

hunting
The L.L. Bean Game and Fish Cookbook
by Angus Cameron & Judith Jones
The Congressional Club Cookbook
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Foraged Flavor
by Tama Matsuoka Wong with Eddy Leroux
The Hog Book: A Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs
by Jesse Griffiths

hunting
Anthony Bourdain’s Les Halles Cookbook
by Anthony Bourdain
Appetites: A Cookbook
by Anthony Bourdain & Laurie Woolever
The Scavenger’s Guide to Haute Cuisine
by Steven Rinella
Against The Current
by Valentine Thomas

(release date Spring 2023)
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
by Daniel Holzman & Matt Rodbard
Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin & Jordan Mackay
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
The Fighter’s Cookbook
by Jim Miller
Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
by Max Lugavere