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Books mentioned on the Joe Rogan Experience Podcast

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Cooking

A list of books about cooking mentioned on the Joe Rogan Experience Podcast


  • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk,

    Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
    by Hank Shaw

  • Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
    by Hank Shaw

  • The MeatEater Fish and Game Cookbook: Recipes and Techniques for

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    by Steven Rinella

  • Pow Wow Chow: A Collection of Recipes from Families of

    Pow Wow Chow

  • Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

    Joe Beef: Surviving The Apocolypse – Another Cookbook of Sorts
    by David McMillan & Frederic Morin

  • The Art of Living According to Joe Beef: A Cookbook

    The Art of Living According to Joe Beef: A Cookbook of Sorts
    by David McMillan & Frederic Morin

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game:

    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
    by Steven Rinella

    hunting

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game:

    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
    by Steven Rinella

    hunting

  • The L.L. Bean Game and Fish Cookbook

    The L.L. Bean Game and Fish Cookbook
    by Angus Cameron & Judith Jones

  • US Capitol Historical Society - Congressional Club Cookbook

    The Congressional Club Cookbook

  • On Food and Cooking: The Science and Lore of the

    On Food and Cooking: The Science and Lore of the Kitchen
    by Harold McGee

  • Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's

    Foraged Flavor
    by Tama Matsuoka Wong with Eddy Leroux

  • The Hog Book: A Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs
    by Jesse Griffiths

    hunting

  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of

    Anthony Bourdain’s Les Halles Cookbook
    by Anthony Bourdain

  • Appetites: A Cookbook

    Appetites: A Cookbook
    by Anthony Bourdain & Laurie Woolever

  • The Scavenger's Guide to Haute Cuisine: How I Spent a

    The Scavenger’s Guide to Haute Cuisine
    by Steven Rinella

  • Against The Current
    by Valentine Thomas

    (release date Spring 2023)

  • Food IQ: 100 Questions, Answers, and Recipes to Raise Your

    Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
    by Daniel Holzman & Matt Rodbard

  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Franklin Barbecue: A Meat-Smoking Manifesto
    by Aaron Franklin & Jordan Mackay

  • Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker,

    Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    by Bill Buford

  • The Fighter’s Cookbook
    by Jim Miller

  • Genius Kitchen: Over 100 Easy and Delicious Recipes to Make

    Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
    by Max Lugavere


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